Greek Lentil Soup with Toasted Pita is an incredibly tasty recipe and also works well for weight loss pursuits. Preparing it only takes less than 30 minutes and the ingredients it needs are easy to come across. Here is a description of how you can make Greek Lentil Toasted with Pita right at home.
Greek Lentil Soup served with Toasted Pita recipe for 4 persons
· 1 onion
· 2 minced garlic cloves
· 2 peeled and chopped carrots
· 2 chopped celery stalks
· 2 teaspoons of dried oregano
· 1 cup of dry lentils
· 2 tablespoons of fresh lemon juice
· 8 cups of water
· 4 whole-grain pitas · Half teaspoon of pepper · 1 tablespoon of olive oil Preparation procedure Heat the olive oil in a Dutch oven under medium heat conditions. Proceed to add onion, celery, garlic, carrot, oregano and paper. Cook for 5 minutes. Add water and the lentils; Make sure you simmer while leaving the ingredients mixture partially covered. Do that for close to 15 minutes. Use a potato smasher or hand blender to get puree soup which is somewhat thick and semi-smooth. Drizzle the soup with lemon juice. Serve with tasty toasted pitas, preferably cut into triangles.
Why Greek Lentil Soup with Toasted Pita?
The recipe is a rich source of fiber, resistant starch, carbohydrates and other healthy nutrients. It doesn’t contain cholesterol and that gives an incredibly high health rating. Its fat content is small and that makes it a wonderful recipe for anybody who may be watchful not to have unexplained weight gain.